Rupert and Rothschild
Winemaker: Yvonne Lester The Rupert & Rothschild partnership was formed in 1997 by the late Dr Anton Rupert of South Africa and the late Baron Edmond de Rothschild of France.
Their vision and guiding principles were carried forward by their sons, the late Anthonij Rupert and Baron Benjamin de Rothschild.
Today the Rupert family and Baron Benjamin de Rothschild share this prestigious partnership in wine production.
Inviting cranberry and raspberry aromas with an earthy, mineral focus and a lingering cinnamon and walnut finish.
Ageing potential: The wine has an ageing potential of at least 6 years from vintage. Food suggestions:
Serve with Confit Duck, Cassis Jus and Spiced Braised Red Cabbage.
Blend information: 50% Merlot, 35% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot.
Crisp lemon notes with subtle grapefruit nuances and smooth creamy nougat flavours, followed by lingering macadamia nut undertones.
The wine has an ageing potential of 5 years from vintage.
Recommended with Norwegian Salmon, Tonka Bean Velouté and Almond Gremolata.
Blend information: 100% Chardonnay
Focused and elegant with deliciously pure black cherry, strawberry and dark chocolate notes and lingering roasted coffee bean flavours.
Ageing potential: This wine has an ageing potential of at least 10 years from vintage.
Serve with Roasted Dry Aged Beef Sirloin, Confit Garlic and Smoked Eggplant.
70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc.